supercalifragilisticexpialidocious

Yeah, this isn't a recipe. I just felt like writing something! I was going to write about more of the purpose of this blog.

It is serving as storage space for me! I never write down my recipes, and they usually turn out about the same, but sometimes I add different ingredients.

I still do have my favorite family recipes - not sure if I will reveal those. Family secrets and whatnot!

I am excited about this blog! I keep thinking of new things to post on it.

I also wanted to share a list of common ingredients/staples in my kitchen. Between them, you can usually find something to toss into a pot together and get something good!

What's in Julie's pantry/fridge/freezer?
Meat: ground beef, ground turkey, sausage, bacon, pork roast or chops, chicken breasts, salmon, sometimes a roast or two, and when times are good, a good cut of steak!
Pasta: all kinds. Wheat, quinoi (type of grain), rice, traditional, Penne, spaghetti, rotelli, elbow macaroni, chow mein noodles, etc.
Canned goods: beans, tomato sauces/pastes, enchilada sauces, canned jalapenos, canned green chilies, broths (chicken, beef, veggie), cream of something (chicken, celery, etc.), soups, canned water chestnuts, bamboo shoots
Dried beans: lentils, kidney beans, pinto beans, etc.
Canned meats: chicken, tuna
Veggies, fresh: potatoes, red potatoes, onions, celery, bell peppers, garlic, salad fixings, tomato, avocado
Frozen veggies: corn, green beans, mixed veggies, asparagus, broccoli, peas/carrots, spinach
Frozen side ideas: sweet potato fries, tater tots, crinkle fries, fish sticks, chicken nuggets
Spices: This category could go on and on. I am a SPICE freak! My main staples are: garlic powder, garlic salt, onion powder, dehydrated onions, paprika, cumin, chili powder, cayenne pepper, crushed red pepper flakes, celery salt, sea salt, Kosher salt, curry, basil, sage, rosemary, thyme, peppercorns, parsley, chives, cilantro, lemon pepper, and multiple seasoned salts.
Sauces/condiments: mayonnaise, mustards, A1, Worcestershire sauce, Tabasco Sauce, Liquid Smoke, apple cider Vinegar, white vinegar, red wine vinegar, balsamic vinegar, malt vinegar, oils, horseradish sauce, pickles, jalapenos, pepperchinis, sour kraut, Sriracha sauce, buffalo wing sauce, salad dressings, and multiple other sauces!
Dry goods: flour, bread crumbs, sugar, brown sugar, powdered sugar, baking mix
In the fridge: milk, eggs, butter, multiple cheeses

I guess that about covers it...it depends on the day what I have in my kitchen, but I really try to keep the staples covered. One thing you may notice is a lack of seafood. I eat fish...nothing else water bound really.

I always find these ingredients helpful. I'm sure there are some I forgot!

Happy kitchen stocking!
~the Nonconformist Cook