Mexican Pasta?

Mexican is one type of food. Pasta is usually associated with Italian food. I got crazy tonight, and mixed them! I will call it: Mexi-tali.

Pasta: I used organic wheat penne, but you can use whatever type you'd like, and however much you need.

Sauce:
Butter-amount depends on how much you need to cover the amount of pasta you make.
Lime juice. 1-2 limes
Minced garlic to taste
Cilantro, to taste (fresh or dried)
Chives to taste (fresh or dried)
Spices: garlic salt, chili powder

Cook pasta, toss with sauce, and cover with Mexican blend cheese.

Ole Prego!

Enjoy!
~The Nonconformist Cook